Essential Ingredients for a classic ceviche.
Champagne sauce and sole fillet.
Crab causa, the yellow stuff is cold potato!!!
Chita a la sal. Cooked in a kilo of salt and tastes delicious.
Related to the Piranha family.
Hot but happy it's nearly over.
Graduates ready to celebrate.
Partner in crime.
Hats off, it's all over until the next round.
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